By integrating your nutrition services software into eVideon, your hospital can reduce staff needs and increase efficiencies. Patients and families can easily order meals, snacks or guest trays from the patient’s bedside.
With eVideon, the food experience can also be customized by hospital, unit and patient. If a patient is on a restricted diet before surgery, they will only see the menu items that are a part of their diet. Patients can only select food that is an option for them. For example, a diabetic child will not be presented with ice cream as a dessert choice.
